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Pasta


Choice of pasta: Tagliatelle, Spaghetti or Penne

Choice of sauces: White sauce (Cream) or tomato sauce


Toppings:

Spaghetti with clams and herbs on a white plate

Seafood

70 DHS

a white bowl filled with lots of food on top of a table

Bolognese

65 DHS

a plate of pasta with parmesan cheese and a cherry

Chicken

55 DHS